Almost 3 years later, I was back in Hongkong. This time for a whole week, but it still felt like a whirlwind tour.
Notables:
- the wedding: a full day of traipsing around in high heels that very quickly hurt, on about 2 hours sleep. The morning was fun, I kept myself entertained taking photos while V participated in the games, but the endless standing around, waiting (I never realised how much time is spent just taking photos during a wedding – photos getting ready, photos with the groomsmen, photos of the groom ‘fetching’ the bride, photos of the tea ceremony, photos of the bride & groom, photos walking back to the groom’s house, another tea ceremony and more photos, on and on… I think that’s driven the last nail into the coffin of weddings for me.)
- Sam & Maggie, the happy couple and V’s very close friends, two of the nicest people you’ll ever meet.
- Macau: strange how excited V and I were to go back to ‘Europe’ after only two days in Hongkong (and I had said I was sick of Europe!); loved the Portuguese on the street signs – as tragic as this sounds – both foreign and yet also comfortingly familiar. The street that’s lined on both sides with bakeries that sell that Chinese dried jerky-like (but so much better than jerky) pork that comes in sheets, the shop assistants standing outside, ready with a pair of scissors to cut you a sample whether you want it or not. Walking down a quiet side street, eating fresh, fall-apart-as-you-bite-into-their-crispness egg rolls, hot off the ‘iron’. Eating taro flavoured ice cream, bought from an old man with a proper old-style ice cream cart.
- street food: you never ever have to go looking for food, it’s only ever a few paces away, even if it’s just a little doorway of a shop/stall wedged between two shops, selling all manner of fishballs on sticks, deep-fried on order.
- congee: boy did I eat my fill of preserved egg congee – I don’t think I want to see congee for a long while yet.
- dim sum: likewise. Although we did discover something I’ve never had before when my family ordered these steamed bun rolls with a sticky rice centre – really really good!
- Tai O: a little fishing village with houses on stilts, a street you walk down and all you can smell is dried fish and seafood from the shops on either side. The ‘egg’ waffly-type things we got from a street-vendor, who cooked it in a bin filled with coal (the old way, Sam said, you never see that anymore in the city.)
- the other village on yet another small island where we wandered around, looking at shops selling sarongs and colourful thongs and little bags, before having an alfresco dinner of cheap seafood which you pick out live from rows of tanks set out on the ground, and which is then cooked by the restaurants after some negotiation on price.
- the really good Indonesian we had for dinner one night: I over-ordered but the rendang was delicious, as was the barbecue chicken, the gado-gado was very good, and the satay was perfect, and I got to have yellow rice with all of it!
- street markets in Kowloon where I bought a couple of pairs of shoes, really cheap, and shiny silky gifts to take back home with me.
- the massage we cancelled our Michelin star restaurant booking for, that was so worth it because it sorted out all the kinks and knots in my back. I walked like my body was weightless after that, and I think I’m going to make massages more of a regular thing.
- the beef brisket noodles I had afterwards, at the cheap unassuming place we had dinner at instead.
