I’ve had a taste of Turkey and I want more! (Sorry! – I promise I won’t do that again!)
But yes, the feeling of needing more time started with a flick through the Lonely Planet Turkey, when I realised there were all these other places in Turkey other than Istanbul, like Ephesus (I think), where you can see Roman and Greek ruins, and then other places with beautiful beaches, etc.
Istanbul itself was pretty do-able in the what ended up being a 3-day weekend (damn airports and planes and buses!) – we got in all the sights: the Aya Sofia (yes we were stunned into silence when we walked in, even with the huge scaffolding smack bang in the middle of it); the Blue Mosque (which paled in comparison to the Aya Sofia); the Grand Bazaar (a bit dead in the evening when we went, and a bit more shopping complex/arcade than market); the Spice Market (aka Egyptian Bazaar - where we got our bazaar fix, as well as some turkish delight and apple tea to take home); the Topkapi Palace (I highly recommend paying extra for a private guide - it’s an experience in itself, being regaled by stories of politics and murder in the harem, of how mothers would use the Turkish baths to look for prospective daughters-in-law and to assess them, etc, peppered liberally with humour); a boozy night at a Turkish music club; and lots of eating. Ivan and Michelle even squeezed in a trip to a hamam, to get professionally flogged by some um, larger, Turks. Only thing I would’ve liked to do that I didn’t get to do: shop for a bag – apparently Turkey is a great place to shop for leather.
Not as cheap as I’d hoped (damn inflation and the booming Turkish economy! - it was never going to work out very cheap, having paid dearly for the flights, and then tipped over by an expensive dinner one night, and a boozy night the next – that raki is expensive!), but great fun.
Best thing? The Turks – they are so friendly, and it seemed like anyone who spoke a bit of English just wanted to have a chat, and they are funny funny people – always cracking jokes. So yeah, some of it was sales, but a good deal of it was just pure friendliness. Like the man who walked us to a restaurant the first afternoon we were there, and then the guy who asked us into his little shop to warm our hands over his fire (Turkey was cold! It snowed Boxing Day, and London was positively balmy when we got back), and then his friend who was hoping to sell us some rugs, but was delightful to chat to anyway; the waiter who told us about goat-herding in Kurdistan, and fighting in the army during the Iraq war; the man on ferry who taught us how to remember how to say ‘thank you’ in Turkish, and told us about the booming leather industry in Turkey; our waiter in the expensive restaurant who, on hearing me say I like pomegranate seeds – I wouldn’t let him take Michelle’s half-eaten fruit salad away because I wanted to pick at the few seeds left - brought me a pomegranate, then returned with a plate and knife, and cut it open for me, and had a dozen more jokes with us besides that one; the man who we followed out of the Spice Market to a little coffee stall (Michelle smelt coffee, and then we say him collecting empty cups from the market vendors) - more hole-in-the-wall really – where we sat on stools and crates outside some very modest looking shops and had the cheapest coffees and teas we had the whole weekend (3 Turkish lira for 2 coffees and 2 apple teas). And then, the man who stopped his taxi and picked us up when we tried to hail one, refused to let us pay for it, was then reluctant to have dinner with us, but then ended up taking us to the previously mentioned Turkish club, where we then had to work our way through a large bottle of raki – we didn’t like it when we first tried it, but when you have a whole bottle to get through, you learn to like it - and who after many drinks got all emotional (he had been living in London for 3 years, didn’t speak much English, hated London but planned to stay because he was making a good living there, and was in Istanbul alone on business for a few days - wife and 1 year old son in London - and would’ve spent the night drinking by himself, when we came along and changed that). He then picked up another Turk who was over from France with a friend but was out drinking by himself as well, and didn’t speak much Turkish, and praised my rather povo meagre attempts at French (which he said was miles above Ivan’s – Ivan speaks like, none), and he then also got all emotional as well. Sealed our impression of Turks being warm open people, very genuine people, sales pitches aside. That was Christmas Day, our last night there.
Worst thing? Iv and Vish have both just bought SLR cameras, and I got so impossibly jealous of them! Turkey was a great place to practise taking photos – so many subjects, lots of colours, people who wanted you to take their photos. I became a bit annoying I think, telling them to up the aperture, decrease the shutter speed, adjust the white balace, when I wanted certain pictures (I barely took any shots with my own camera, so displeased was I with its limitations). I think I need to play around with my camera more though, because it does have manual mode, and you get manual control over quite a few functions. And getting an SLR camera out of the question – far too big and too expensive for me to carry around. Although it does look impressive (more persuasive I think when you want to ask people to be in your photos)… and the photos!